Now Boarding at C4 Dining Hall
| Day | Thursday, February 27 |
|---|---|
| Time | 5:00 PM to 8:00 PM |
| Where | Private Location (sign in to display) |
Pack your appetite and join us at C4 Dining Hall from 5 to 8 p.m. Thursday, February 27, for an unforgettable culinary experience. The menu takes you on a journey through six countries. France offers Coq Au Vin, Carved NY Strip Loin with Mushroom Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Tofu Cacciatore, and Zucchini with Spicy Tomato Dressing from Chile. Enjoy Indian Pav Bhaj...
Sponsored by: °®¶¹´«Ã½ Dining Services
Add to Calendar 02/27/2025 5:00 PM 02/27/2025 8:00 PM America/New_York Now Boarding at C4 Dining Hall Pack your appetite and join us at C4 Dining Hall from 5 to 8 p.m. Thursday, February 27, for an unforgettable culinary experience. The menu takes you on a journey through six countries. France offers Coq Au Vin, Carved NY Strip Loin with Mushroom Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Tofu Cacciatore, and Zucchini with Spicy Tomato Dressing from Chile. Enjoy Indian Pav Bhaj... Private Location (sign in to display)