Flexible Approaches to Meal Planning with Buds
| Day | Tuesday, March 18 |
|---|---|
| Time | 4:00 PM to 5:00 PM |
| Where | Private Location (sign in to display) |
The EAP program invites you to join Julie Lee, BUDS Registered Dietitian, and Christopher Harasta, BUDS Sustainability Manager for a workshop focused on various approaches to meal prepping to help save time, money, and food waste as well as improve the nutrition quality of your meals at home. Leave with some practical ways to begin incorporating or add more meal-prepping strategies in ways t...
Sponsored by: Employee Assistance Program
Add to Calendar 03/18/2025 4:00 PM 03/18/2025 5:00 PM America/New_York Flexible Approaches to Meal Planning with Buds The EAP program invites you to join Julie Lee, BUDS Registered Dietitian, and Christopher Harasta, BUDS Sustainability Manager for a workshop focused on various approaches to meal prepping to help save time, money, and food waste as well as improve the nutrition quality of your meals at home. Leave with some practical ways to begin incorporating or add more meal-prepping strategies in ways t... Private Location (sign in to display)